Banana Chocochips Muffin

Chocochips Muffin

2 1/2 cup cake flour
1 cup white sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup of milk
1/2 cup melted butter
2 eggs
1 tsp vanilla
3/4 cup of semi-sweet chocolate chips
1/2 cup chopped walnuts

Step 1 - Preheat oven 400 degree Fahrenheit (205 degree Celcius)

Step 2 - Stir all the first four dry ingredients. Cake flour, sugar, baking powder and salt.

Step 3 - On a separate bowl, stir four wet ingredients. Milk, butter, eggs and vanilla.

Step 4 - Combine the dry and wet ingredients. Then stir in the chocolate chips and nuts.

Step 5 - Spoon batter into muffin cups and bake for 20 minutes.

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Baking Supplies

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Pandesal

1/4 cup warm water ( at least 110 degrees fahrenheit)
1 tsp sugar
1 1/2 tsp instant yeast

2   cups flour
1/4 cup sugar
3 Tbsp shortening
1/2 tsp salt
1 cup warm water
1/2 cup breadcrumbs

1 egg (optional)

Step 1 - Activate Yeast. Dissolve 1 1/2 tsp yeast in warm water 110 degree fahrenheit with 1 tsp sugar.

Step 2 -  Combine all ingredients except for breadcrumbs. Knead in low speed or by hand.

Step 3 - Transfer dough on lightly grease bowl with cover and let it rest until double in size.

Step 4 - Punch the dough, divide into two and form a log and cut into desire size. Roll each into breadcrumbs. And let it rest for another 30 minutes to 1 hour. Then bake into 350 degree fahrenheit (175 degree celcius) for 20 minutes or until golden brown.

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