1/4 cup warm water ( at least 110 degrees fahrenheit)
1 tsp sugar
1 1/2 tsp instant yeast
2 cups flour
1/4 cup sugar
3 Tbsp shortening
1/2 tsp salt
1 cup warm water
1/2 cup breadcrumbs
1 egg (optional)
Step 1 - Activate Yeast. Dissolve 1 1/2 tsp yeast in warm water 110 degree fahrenheit with 1 tsp sugar.
Step 2 - Combine all ingredients except for breadcrumbs. Knead in low speed or by hand.
Step 3 - Transfer dough on lightly grease bowl with cover and let it rest until double in size.
Step 4 - Punch the dough, divide into two and form a log and cut into desire size. Roll each into breadcrumbs. And let it rest for another 30 minutes to 1 hour. Then bake into 350 degree fahrenheit (175 degree celcius) for 20 minutes or until golden brown.
1 tsp sugar
1 1/2 tsp instant yeast
2 cups flour
1/4 cup sugar
3 Tbsp shortening
1/2 tsp salt
1 cup warm water
1/2 cup breadcrumbs
1 egg (optional)
Step 1 - Activate Yeast. Dissolve 1 1/2 tsp yeast in warm water 110 degree fahrenheit with 1 tsp sugar.
Step 2 - Combine all ingredients except for breadcrumbs. Knead in low speed or by hand.
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